Ingredients
flour 52.4% , sugar 16.1% , vegetable fat 8.1% , vegetable oil 5.0% , palm oil 3.4% , y sus fracciones 2.5% , palm kernel oil 1.9% , emulsionates 1.5% , mono- y digliceridos y lecitina de soya 1.3% , E319 1.0% , betacaroreno 0.9% , whole wheat flour 0.8% , avena en hojuelas 7.0% , water 0.6% , blueberry 5.8% , E500ii 0.5% , E503ii 0.4% , saborizante artificial vainilla 0.4% , salt 0.4% , embulsificante 0.3% , cobertura sabor a yogur griego al 16.0% , sugar 0.3% , vegetable fat 0.3% , whole milk powder 0.2% , soya lecithin 0.2% , artificial flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.