Nutrition · per 100 g

Energy	292 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	55 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	6.3 g
Protein	9.5 g
Salt	0.84 g
Sodium	335 mg
Calcium	123 mg
Iron	6.5 mg
Zinc	0.75 mg
Vitamin A	17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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