Nutrition · per 100 g

Energy	386 kcal
Fat	4.8 g
Saturated fat	3.2 g
Trans fat	0 g
Carbs	79 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	6.6 g
Salt	2.4 g
Sodium	942 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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