Nutrition · per 100 g

Energy	200 kcal
Fat	9.1 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	20 g
Sugars	16.2 g
Added sugars	13.1 g
Fiber	0 g
Protein	5.3 g
Salt	0.13 g
Sodium	51.1 mg
Calcium	142 mg
Iron	0 mg
Zinc	0.53 mg
Vitamin A	75.6 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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