Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	6.7 g
Monounsaturated fat	24.3 g
Polyunsaturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Fiber	10 g
Protein	20 g
Salt	1 g
Sodium	400 mg
Calcium	86.7 mg
Iron	3.6 mg
Vitamin A	100 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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