Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	55.6 g
Sugars	4.7 g
Added sugars	0.28 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.94 g
Sodium	378 mg
Calcium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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