Nutrition · per 100 g

Energy	300 kcal
Fat	5.5 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	53.8 g
Sugars	4.8 g
Added sugars	4.6 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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