Nutrition · per 100 g

Energy	537 kcal
Fat	37 g
Saturated fat	4.9 g
Monounsaturated fat	7 g
Polyunsaturated fat	4 g
Carbs	34 g
Sugars	0 g
Fiber	8.1 g
Protein	21 g
Salt	0.47 g
Sodium	190 mg
Calcium	65 mg
Iron	2 mg
Zinc	2.1 mg
Vitamin A	78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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