Nutrition · per 100 g

Energy	410 kJ
Energy	98 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	0 g
Added sugars	0 g
Protein	23 g
Salt	1.5 g
Sodium	590 mg
Calcium	17 mg
Iron	1.5 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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