Nutrition · per 100 g

Energy	170 kcal
Fat	5.6 g
Saturated fat	3.3 g
Carbs	24.4 g
Fiber	2.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	497 mg
Calcium	85 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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