Nutrition · per 100 g

Energy	258 kcal
Fat	12 g
Saturated fat	6.6 g
Carbs	33.8 g
Sugars	26.2 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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