Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	16.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.8 g
Protein	7.7 g
Salt	0.01 g
Sodium	6 mg
Calcium	29.4 mg
Iron	1.8 mg
Vitamin A	17.6 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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