Nutrition · per 100 g

Energy	219 kcal
Fat	11 g
Saturated fat	3.7 g
Carbs	16 g
Protein	14 g
Salt	1.3 g
Sodium	527 mg
Calcium	53 mg
Iron	1.8 mg
Zinc	0.96 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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