Nutrition · per 100 g
| Energy | 71.5 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbs | 11 g |
| Sugars | 10.5 g |
| Added sugars | 7 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.13 g |
| Sodium | 50.5 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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