Nutrition · per 100 g

Energy	472 kcal
Fat	20 g
Saturated fat	14 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	73 g
Salt	2.8 g
Sodium	1110 mg
Iron	1.2 mg
Zinc	0.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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