Nutrition · per 100 g

Energy	423 kcal
Fat	15 g
Saturated fat	9.5 g
Carbs	65 g
Sugars	26 g
Fiber	4.8 g
Protein	9.9 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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