Nutrition · per 100 g

Energy	299 kcal
Fat	7.3 g
Saturated fat	3.9 g
Carbs	49 g
Sugars	0.6 g
Fiber	3.6 g
Protein	11 g
Salt	0.51 g
Sodium	205.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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