Nutrition · per 100 g

Energy	274 kcal
Fat	3.9 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	52.2 g
Sugars	9.1 g
Added sugars	7 g
Fiber	5.7 g
Protein	10.4 g
Salt	1 g
Sodium	409 mg
Calcium	157 mg
Iron	3.8 mg
Zinc	1.5 mg
Vitamin A	183 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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