Nutrition · per 100 g

Energy	24.7 kcal
Fat	0.47 g
Saturated fat	0.23 g
Trans fat	0 g
Carbs	6.1 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	1.2 g
Salt	0.04 g
Sodium	14.1 mg
Calcium	17.6 mg
Iron	0.55 mg
Zinc	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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