Nutrition · per 100 g

Energy	175 kcal
Fat	4.8 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	33 g
Salt	4.9 g
Sodium	1952 mg
Calcium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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