Nutrition · per 100 g

Energy	33 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	6.3 g
Sugars	5.2 g
Fiber	0 g
Protein	0.5 g
Salt	0.15 g
Sodium	59 mg
Calcium	166 mg
Iron	0.3 mg
Zinc	0.1 mg
Vitamin A	88 µg
Vitamin D	4.5 µg
Vitamin E	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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