Nutrition · per 100 g

Energy	330 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	76.1 g
Sugars	67.4 g
Fiber	3.5 g
Protein	4.1 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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