Nutrition · per 100 g

Energy	267 kcal
Fat	3.2 g
Saturated fat	2.3 g
Cholesterol	0 mg
Carbs	53 g
Sugars	4.9 g
Added sugars	4.3 g
Fiber	8.7 g
Protein	11 g
Salt	0.64 g
Sodium	256 mg
Calcium	131 mg
Iron	4.5 mg
Zinc	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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