Nutrition · per 100 g

Energy	89.2 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	12 g
Sugars	11.2 g
Fiber	0.92 g
Protein	3.3 g
Salt	0.18 g
Sodium	74 mg
Calcium	175 mg
Zinc	0.8 mg
Vitamin A	53.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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