Nutrition · per 100 g

Energy	416 kcal
Fat	7.6 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	80 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	3.6 g
Protein	8.8 g
Iron	4.8 mg
Zinc	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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