Nutrition · per 100 g

Energy	308 kcal
Fat	5 g
Saturated fat	2.4 g
Carbs	59 g
Sugars	10 g
Added sugars	4.2 g
Starch	0 g
Fiber	6.1 g
Protein	9.8 g
Salt	0.65 g
Sodium	259 mg
Iron	73.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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