Nutrition · per 100 g

Energy	150 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	25 g
Sugars	0.9 g
Added sugars	0 g
Fiber	4.5 g
Protein	3.4 g
Salt	1.2 g
Sodium	489 mg
Calcium	0 mg
Iron	0.91 mg
Zinc	0.5 mg
Vitamin A	79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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