Nutrition · per 100 g

Energy	44.5 kcal
Fat	1.6 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	4.5 g
Sugars	4.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.15 g
Sodium	58.5 mg
Calcium	112 mg
Iron	0 mg
Zinc	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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