Nutrition · per 100 g

Energy	1840 kJ
Energy	439 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	86.1 g
Sugars	6.7 g
Fiber	2.5 g
Protein	18.3 g
Salt	1050 g
Sodium	422000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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