Nutrition · per 100 g

Energy	57 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13 g
Sugars	1.8 g
Added sugars	0.5 g
Fiber	5.2 g
Protein	3.9 g
Salt	1.4 g
Sodium	570 mg
Calcium	22 mg
Iron	1.9 mg
Zinc	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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