Nutrition · per 100 g

Energy	157 kcal
Fat	3.7 g
Saturated fat	3.3 g
Carbs	29 g
Sugars	0.8 g
Added sugars	0 g
Fiber	4 g
Protein	4 g
Salt	0.17 g
Sodium	69 mg
Calcium	3.2 mg
Iron	4.9 mg
Zinc	0.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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