Nutrition · per 100 g

Energy	446 kcal
Fat	14.6 g
Saturated fat	6.5 g
Carbs	73.1 g
Sugars	12.7 g
Added sugars	10 g
Fiber	2.7 g
Protein	7.7 g
Salt	1.4 g
Sodium	542 mg
Calcium	42.3 mg
Iron	4.6 mg
Vitamin A	92.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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