Nutrition · per 100 g

Energy	582 kcal
Fat	43 g
Saturated fat	6.4 g
Trans fat	12 g
Carbs	46 g
Sugars	0.2 g
Added sugars	0.2 g
Fiber	4.8 g
Protein	5.2 g
Salt	0.74 g
Sodium	298 mg
Iron	3.6 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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