Nutrition · per 100 g

Energy	236 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	45.2 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	1.1 g
Protein	8.9 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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