Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0 g |
| Carbs | 6.6 g |
| Fiber | 1.3 g |
| Protein | 0.4 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 18.4 mg |
| Iron | 0.4 mg |
| Zinc | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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