Nutrition · per 100 g

Energy	197 kcal
Fat	9.3 g
Saturated fat	1 g
Carbs	0 g
Added sugars	0 g
Protein	28.3 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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