Nutrition · per 100 g

Energy	432 kcal
Fat	27.5 g
Saturated fat	15.5 g
Trans fat	0 g
Carbs	37.5 g
Sugars	4.3 g
Added sugars	1.3 g
Fiber	3.8 g
Protein	10.5 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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