Nutrition · per 100 g

Energy	1004 kJ
Energy	240 kcal
Fat	9 g
Saturated fat	5.2 g
Carbs	3.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	36 g
Salt	2.1 g
Sodium	831 mg
Calcium	1035 mg
Iron	0 mg
Zinc	5 mg
Vitamin A	66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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