Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	5 g
Trans fat	0 g
Carbs	63.3 g
Sugars	1 g
Added sugars	1 g
Fiber	4 g
Protein	6.7 g
Salt	0.61 g
Sodium	243 mg
Calcium	140 mg
Iron	1.7 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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