Nutrition · per 100 g

Energy	53 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	11 g
Fiber	6.5 g
Protein	5.1 g
Salt	0.46 g
Sodium	185 mg
Calcium	26 mg
Iron	1.7 mg
Zinc	0.64 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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