Nutrition · per 100 g

Energy	264 kcal
Fat	3.1 g
Saturated fat	0.5 g
Carbs	53 g
Sugars	6.5 g
Added sugars	5.8 g
Fiber	4.6 g
Protein	8.4 g
Salt	1.1 g
Sodium	445 mg
Calcium	161 mg
Iron	2.7 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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