Nutrition · per 100 g

Energy	413 kcal
Fat	38 g
Saturated fat	8.7 g
Carbs	17.3 g
Sugars	14 g
Added sugars	14 g
Protein	0.67 g
Salt	0.52 g
Sodium	207 mg
Calcium	43.3 mg
Iron	0.33 mg
Zinc	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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