Nutrition · per 100 g

Energy	501 kcal
Fat	27 g
Saturated fat	9.8 g
Carbs	57 g
Sugars	0 g
Fiber	1.3 g
Protein	8.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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