Nutrition · per 100 g

Energy	525 kcal
Fat	37 g
Saturated fat	5.4 g
Carbs	37 g
Sugars	9.9 g
Added sugars	8.5 g
Fiber	17 g
Protein	22 g
Salt	0.66 g
Sodium	263 mg
Calcium	87 mg
Iron	2.9 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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