Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Carbs	88.6 g
Sugars	79.5 g
Added sugars	70.5 g
Fiber	5.2 g
Protein	0.91 g
Salt	0.04 g
Sodium	15.9 mg
Calcium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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