Nutrition · per 100 g

Energy	233 kcal
Fat	14.3 g
Saturated fat	9.7 g
Trans fat	0.9 g
Carbs	1.7 g
Sugars	0.67 g
Added sugars	0 g
Protein	24.7 g
Salt	0.42 g
Sodium	167 mg
Calcium	750 mg
Iron	1 mg
Zinc	3 mg
Vitamin A	1000 µg
Vitamin D	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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