Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.5 g |
| Trans fat | 7.7 g |
| Carbs | 76.5 g |
| Sugars | 35.3 g |
| Added sugars | 35.3 g |
| Fiber | 3.8 g |
| Protein | 5 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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