Nutrition · per 100 g

Energy	243 kcal
Fat	8.9 g
Saturated fat	4.9 g
Carbs	36 g
Sugars	13 g
Fiber	3.7 g
Protein	6.5 g
Salt	1.5 g
Sodium	595 mg
Calcium	21 mg
Iron	78 mg
Zinc	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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