Nutrition · per 100 g

Energy	340 kcal
Fat	25.7 g
Saturated fat	19 g
Carbs	5 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	22.7 g
Salt	1.4 g
Sodium	577 mg
Calcium	753 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	12.2 mg
Vitamin A	1860 µg
Vitamin D	0.6 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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