Nutrition · per 100 g

Energy	73 kcal
Fat	0.7 g
Saturated fat	0.5 g
Carbs	2.1 g
Sugars	1.1 g
Fiber	1 g
Protein	15 g
Salt	0.65 g
Sodium	261 mg
Calcium	755 mg
Iron	1.6 mg
Zinc	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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